The concept of the Riverwood restaurant is based on the author’s cuisine made from natural and high-quality products. The emphasis was placed on meat dishes performed by the talented chef Yuri Gritsai.
Food and drink
Refreshments & Something To Eat
Juicy marbled beef steaks combined with craft beer became the “hallmark” of the restaurant, and the development of the steak group was carried out by Alexey Yakutov, who has many regalia and awards in the meat gastronomic sphere. Riverwood uses marbled meat from its own organic farm to make steaks.
Lobby and Bar
Every day, managers meet guests in the hotel lobby, where check-in Times fly by unnoticed thanks to the cozy interior.
The restaurant serves delicious continental breakfasts, while the hotel’s bar always offers a cup of aromatic coffee in the morning or a glass of wine.
Terrace
The terrace of the Riverwood restaurant is designed for bright sunsets, romantic dates, fun gatherings with friends or family meetings. Live music and Fountain noise accompany summer evenings.
